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Live on CBC Radio 3:  Blending in with the locals

Live on CBC Radio 3: Blending in with the locals

Posted by Tariq Hussain on Oct 22, 2009

Today's guest:  Shain Shapiro of CIMA

Shain

So what about that photo up there eh?  Would you eat that meal?  That’s one way to get a-head in your diet!

A lot of people have been asking me about the food in Iceland (where I was last week) and whether or not I ate anything weird.  Well I did come close to trying a piece of pickled shark, but when we popped open the little container full of white cubed shark meat, the smell was so rancid that I almost lost it.  I did see a menu advertising Whale and Puffin, but I never tried that either. 

Some folks have asked me about the Icelandic fashion and something I did notice about it (besides its similarity to ours amongst the young hip crowd, skinny jeans and so on) was that black was quite dominant in the color scheme.  Black leather jackets, black jeans, black sweaters - a lot of that look.  I actually found myself leaning towards solid colors myself after a few days, more than the plaid cowboy shirts I often wear.

Yes, it was fun to assimilate into a whole new world for a week and feel like we were part of that community.  We drank Viking beer and started to know many of the local people in the community by name.

So that leads me to the poll question:

HOW MUCH DO YOU INTEGRATE WHEN YOU TRAVEL TO ANOTHER COUNTRY?  Do you go local? What are some of the weirdest things you’ve eaten in a foreign country? Do you come home with a whole new fashion style after travelling? 

Let us know by: commenting on the blog, Twittering us, or email us: feedback@cbcradio3.com

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  1. mcfflyer
    01

    re: Live on CBC Radio 3: Blending in with the locals

    I ate and drank everything I was offered when I was in Vancouver earlier this month.  Risky in such a foreign country.

    And, I kept it all down.

    Lee Hower - Sacramento, CA

  2. sababra
    02

    re: Live on CBC Radio 3: Blending in with the locals

    I recently spent some time in Florence, Italy.  I had rented a car for the entire week, but I instead went out on a rusty old bicycle that the place I stayed at had for guest use.  I found it much more convenient, and it certainly helped me look like a local even though the sound it made caught a lot of attention.

  3. suckamc
    03

    Cuba

    The only place I've ever really traveled is Cuba, this past winter.  We were staying at a resort, but I spent as little time there as possible, I preferred to spend my time in the local village, meeting people, making friends.  On our last day there we were invited to a pig roast at one of the families place, and it was a really great time. 

    Here's a picture of me turning the pig.

    We also had coconut milk right from the green coconut, some kind of fried bananas, rice, salad... so good!

    Other things we got to try, hand ground coffee at just about every house we were invited into, and some fishermen passed around a bottle of tequila, at 10 in the morning!

  4. tb3
    04

    Traveling for beer.

    I will ALWAYS integrate myself with the local micro beer of the area.

  5. AlexOfAnders
    05

    I haven't travelled a lot

    The only place I've been outside North America is Japan and half of what I was excited about was for the food. Food is always super important when I do actually travel. I want to try all the things that I can't get here, local specialties and different styles of dining. As long as people regularily eat it there, I usually at least try it. There wasn't anything I found extremely weird in Japan but I was searching out all the food I knew of from years of watching anime and reading about Japanese stuff so maybe nothing came as a surprise. I was disappointed that I only saw squid ink ice cream once during the entire trip right at the start and the place wasn't open yet. Every time I saw ice cream I looked for it but no luck.

    Things I learned are tasty in Japan, beef tongue and horse meat. Beef tongue especially!

    Other than food, I don't think I'd really assimilate. I'll buy clothes I like that I think I'd wear at home but I don't really count that as integrating. I only bought 1 shirt (I'd been looking for a shirt exactly like it for years, stoked!) and a yukata for kicks.

  6. AlexOfAnders
    06

    @Lee

    I was just thinking when we went for Japanese we should have got you some Ikura (Salmon roe) to be really adventerous!

  7. suckamc
    07

    the coconut

    I forgot I had a shot of my roommate and friend double fisting the coconut and homemade coffee.  Did I mention that they all just have the coffee plants growing on their property?  I need to move to Cuba.

  8. MEwheeler001
    08

    re: Live on CBC Radio 3: Blending in with the locals

    I have been to China two times, the first time I ate nothing adventurous, second time, I am engaged to a AWESOME woman from Hong Kong, and eat everthing!  Chicken Feet, Durian, you name it, I will try!

    To get to know the place, you have to LIVE the place!!! I will be back there in December, there is alot on the menu I still have to try. And yes, I am even taking language classes while there!

     

    MEW in Chicago

     

    ps, when in Canada, I drink the local brews!! Mill Streen in Tornonto, or Granite Brew!

  9. brainwash
    09

    re: Live on CBC Radio 3: Blending in with the locals

    I always play the ignorant foreigner, people love it. I went down to Leavenworth over the long weekend for Oktoberfest and couldn't even pretend to be an American. I learned a lot though, my girlfriend and I had an interesting conversation with two anti-universal health care dudes, well, my girlfriend was more "shove her carecard in their faces and ask 'what about the people breaking their backs at Burger King? How many weeks a year do you get off?!'" whereas I was like, people, the pendulum has swung the other way, Obama is far more liberal than Harper, can you beleive that? And they just asked "Who's Harper?"

    Later, we met some guy from Surrey, B.C., the kind of guy we always make fun of as a stereotypical Surrey-dude, and my girlfriend was still on the healthcare kick so she grilled him about travellers insurance and he was like "of course! 11 bucks from Sears and I'm covered, I'd be crazy not to!" He invited us to a party in his hotel, but the Sheriff broke us up.

  10. hgummo
    10

    re: Live on CBC Radio 3: Blending in with the locals

    I think trying to learn something about the local culture and the people of the places you travel to really adds to your experience. I did try the rotten shark when I was in Iceland (actually, I had it a couple of different times). Definitely pretty gross. Some of the other people I was there with had whale steaks and sheeps head and horse and stuff that the family I was living with didn't really eat so I didn't get a chance to try all of that. Iceland also has all sorts of crazy hard alcohol that I tried and wasn't really a huge fan of... especially Brennevin. Gross. But they do have this amazing beer called Thule that I wish we could get here!

    I think the longer you stay in a place, the easier it is to learn about the culture and blend in.  I was in western europe for three months last fall and I always felt like i was so obviously a tourist because we were staying in each place for such a short period of time. 

  11. hgummo
    11

    Oh yes

    And my picture is of the first time I tried rotten shark. Yum yum.

  12. fuzzyzquare
    12

    blend like a cameleon (mostly...)

    I'll try most anything (at least once) as long as it doesn't come from the ocean. *bleck*

     

    11 years ago, I married an american man and did a stint as a mid-southern wife living in southern Missouri.  there were many things I grew accustom to, like grits, fried ocra, malt shakes, cornbread, and burgoo.  all quite delicious and elsewhere on the planet, the flavour just doesn't compare!  but, it must be said that I only gave into these foods once I got over the culture shock of not being able to buy perogies anywhere... the y'ocals didn't even know what they were. *haha*  it was definitely worth "blending in."

     

    :)

     

     

  13. keydive
    13

    Traveling

    I haven't done a bunch of traveling in foriegn countries actually. Been to the US and Mexico and I was only in Mexico for a day..  But when I travel somewhere it's not for a beach vacation or to go look at the old buildings. I go places to climb, backpack and hike so I don't spend much time mingling around large centres. I am currently working on banking up some OT at present in hopes of being able to go to the Andes next year for a month or two. 

  14. Raven88
    14

    re: Live on CBC Radio 3: Blending in with the locals

    I literally got back 2 days ago from a few months backpacking across Canada. I've grown an appreciation for the mosaic of cultures our country has to offer. Each place I visited had something unique to offer, but every place had the same thing in common: a sense of welcome. Canadians are truly genuine people, from coast to coast. Made me proud to be from this great country!

  15. aardvarkk
    15

    Integrating

    It's a fine line to walk. I enjoy learning local culture and learning to be "polite" in somebody else's culture. That being said, when I was in Australia, I had some American friends who started pronouncing Melbourne "Melbun". There's also people calling Cairns "Cans". There was no way I'd put on an accent just to pronounce the name of a city! I'll keep my Canadian accent, thanks.

  16. brainwash
    16

    @aardvarkk

    I'm with you! I like my hard R's! It's like a badge that says "I'm from Eastern Ontario, eh!"

  17. VegasDrummer
    17

    re: Live on CBC Radio 3: Blending in with the locals

    For me it would take a few years before I'd really start going local.

    I spent the better part of two years in London and on the Isle of Man, which was exciting because I've been a fan of British movies and TV shows since I was a kid.

    I felt that as a visitor, trying to quickly adopt an accent or a colloquialism was more like ass-kissing than blending in ... "trying on the accent" is about as authentic to me as wearing a Big Ben hat and running around calling everybody "guvnah".  I feel that you "earn your stripes" as a local when you're in a new country and gradually assimilate.  A bit of clothing here, a local saying there.

    As a visitor I feel like the locals are always more interested in me as a foreigner, and if I'm there my job is to show respect and represent for Canada.

  18. keydive
    18

    Accent

    I don't have much of my local accent left anymore. I got ride of my southern Saskatcehwan accent when I went to a private school in grade 9 and more than a few people made fun of it. Mind you saying coyote still sounds weird to me though ci-ute would be the pronuciation at home.

  19. loghrin
    19

    RE:

    WAS ANYONE ELSE AWARE THAT TODAY IS INTERNATIONAL CAPS LOCK DAY? IT'S WEIRD CUSTOMES LIKE THIS THAT HELP ONE INTAGRATE INTO SOCIETY.

    HAPPY CAPSIZING!

  20. Absotively
    20

    Accent

    I've recently been told that I have a Toronto-ish accent, though I grew up on the north coast of BC & have now been living in Alberta for three years (I lived in Toronto for five years before that).  Next time I visit Toronto, I should ask my friends if they now hear my accent as Albertan.  I'm not very aware of my own accent.

    I think that different people pick up the accent around them at different speeds, so someone who seems to be picking it up deliberately might just be picking it up subconciously faster than most.

  21. flagpole music
    21

    re: Live on CBC Radio 3: Blending in with the locals

    tariq, you need feel no despair about not trying the pickled shark.  even chef Anthony Bourdain, a man renowned for tasting almost anything (including still beating cobra heart, sphincter muscle stir fry & raw seal)  had trouble keeping down more than a taste.

    if you have  a peek at his ;no reservations' site there's footage of the iceland show from a few years ago.  though not a real user friendly site.

  22. tenthofmay
    22

    re: Live on CBC Radio 3: Blending in with the locals

    I was in Peru this past spring, where in one restaurant my brother ordered guinea pig, of which I had a bite (tasted like chicken!) and he munched down as much of it as he could, including the brain! Other more traditional meals there include alpaca meat. It was pretty much like beef.. 

  23. Raven88
    23

    re: Live on CBC Radio 3: Blending in with the locals

    One thing I noticed after living in Jasper, AB for 4 months this past summer, is that Albertans say "hey" instead of "eh"... intriguing...

  24. keydive
    24

    Local Cuisine

    My own local cuisine would probably be prairie oysters (or calf testicals) which are usually served up at cattle brandings.  Which are quite good as long as you don't get one that hasn't been cooked well then it can be rather discusting.  

  25. mcfflyer
    25

    @AofA

    (Sorry about the time lag in responding)

    Regarding the salmon roe: Alexander, I told you to order it and I would eat it.  I matched you bite for bite, even the octopus.  

    And speaking of local, did Granville Island Brewery ever get in that pumpkin ale you were looking for? 

    Lee

  26. Katto H
    26

    re: Live on CBC Radio 3: Blending in with the locals

    does red wine and coke count?  I picked this drink up in Croatia, it was weird, but it was surprisingly good.

  27. Raven88
    27

    @ Katto H

    I've heard of red wine and sprite in mexico... This could be a growing trend!

  28. cathyort
    28

    @Katto H

    A cousin of mine was drinking that recently, and we weren't anywhere near Croatia. (Outside of Detroit, actually).

  29. mcfflyer
    29

    Wine and what?

    Oh, I cannot envision putting anything into a good wine.  Maybe some crummy jug wine - but I haven't consumed jug wine in years.

    Maybe this weekend, I'll open one of the two bottles of Okanagan Valley wine I purchased while up eating that octopus.  A report will follow!

    Lee

  30. cathyort
    30

    My travels

    Moscow and Northern Ireland. No strange and startlingly food experiences in either place, except for a dascha in Moscow where they served sliced bacon fat. I passed on that.

    I was in Moscow in 1996 and one thing I really remember is that I stood out in public the most because I had a coat lined with scarlet and I smiled. Ah, crazy American.

  31. cathyort
    31

    @Lee

    Amanda called it a "Trash Can," and I agreed.

  32. hgummo
    32

    @keydive

    i've never actually tried prairie oysters... but i'm somewhat curious.

  33. cathyort
    33

    @Tariq

    Sorry for the awkward grammar there!

    Moscovites often have cottages (sometimes quite large), called daschas, outside of the city. I was very privileged to get to visit one.

  34. Tariq Hussain
    34

    @cathyort

    Ah cool - thanks for letting me know. Sounds excellent.

  35. keydive
    35

    @hgummo

    You would probably have trouble finding them any other time then in the spring and on a cattle farm so I'm not surprised that you haven't. We usually only have then at my uncle's ranch.  But that is the only thing that is mildly discusting that we eat at home.

  36. Jay Robinson
    36

    re: Live on CBC Radio 3: Blending in with the locals

    No one anywhere should eat Shark, Whale or Puffin. I can't describe the scene I would make if I ever encountered these animals on a menu somewhere. I would likely do jail time.

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