"When you're using the cookware as it's intended to be used, at the temperatures it's intended to be used, it's perfectly safe," said David Boothe, DuPont's global manager for such products as Teflon.
What? You mean there is a right way and a wrong way to use Teflon, and that the wrong way could
lead to cancer? Well, that is just awesome that I'm learning this now, especially when I think of the state my last two frying pans. When I finally stopped using them the Teflon was hanging off in big fuzzy flakes. Oh well, I guess I'd better be hoping that
this is an accurate prediction.
